Discovering Guadeloupe rum: the distilleries not to miss

Rum distilling is a true institution, part of the history and culture of Guadeloupe. Your trip will be incomplete if you have not visited the archipelago’s best distilleries to learn their story and taste the exceptional spirits produced there.

The Bologne distillery at the foot of La Soufrière, in Basse-Terre

The Bologne distillery symbolises Guadeloupe’s heritage: it is the oldest distillery in the archipelago. It is the only one that produces rum from black cane grown on volcanic soil. Connoisseurs truly appreciate the unique quality of this exceptional drink.

During the visit, you will see every stage of rum production, from harvesting the sugar cane to bottling. You will learn a great deal about the history and production techniques of the different types of certified organic products: aged rums, liqueurs, white rums, spirits and more.

The Longueteau distillery in Capesterre-Belle-Eau

Founded in 1895, the Longueteau distillery produces premium agricultural rum from sugar cane grown on its estate. By visiting it, you will learn the history of Guadeloupe rum and also discover how the different types of rum are made. Taste the Karukera rum, the only one that today holds the controlled designation of origin. It is not far from the Carbet Falls, which you can see in the morning before moving on to the distillery.

The Damoiseau distillery in Le Moule, on Grande-Terre

In operation since 1942, this distillery, which specialises in agricultural rum, also offers a free self-guided visit. You will understand the rum-making process, but you will also see old installations such as the windmill (18th century). Do stop by the souvenir shop and the rum cabin for a tasting session. This distillery is not far from the Pointe des Châteaux (to the south) and the Pointe de la Grande Vigie to the north (Anse-Bertrand).

The Reimonenq distillery: a clever blend of tradition and innovation

Located in Sainte-Rose, in Basse-Terre, this distillery continues to produce rum while housing the Rum Museum. Its products stand out for their spicy, woody flavours, which reveal a particular know-how developed over the years.

The Père Labat distillery on Marie-Galante

It is among the best in the archipelago. Thanks to the quality of its rum, this distillery produces and sells 300,000 litres of rum every year. Père Labat developed a production technique that you can discover during a visit to the distillery. Since 2014, it has been possible to taste, free of charge but in moderation, white rum, amber rum and 59° aged rum.

The Séverin estate in Sainte-Rose

Founded in the early 19th century, the estate was first a sugar mill before being converted into a distillery in 1928. Currently owned by a West Indian, the distillery also offers other local products such as jams and spices.

Other distilleries to visit to deepen your knowledge

If you came to learn more about the history of Guadeloupe rum, you can also visit the following: the Montebello distillery at the foot of La Soufrière, the Bielle distillery on Marie-Galante, the Bellevue distillery in Capesterre-de-Marie-Galante, and the Papa Ruyo distillery in Goyave.

Stay at Jardin Malanga to be close to the essential distilleries. You can rest and unwind in comfort after each day of visits and activities. A dedicated, attentive team is at your service throughout your stay.